Deep Fried Kwickles
🥒 Crispy. Tangy. Simple.
Sometimes the best recipes are the easiest. A batch of Kwickle quick pickles, a little flour, hot oil, and a side of Amazing Double Dill Ranch.
That's it.
🧂 Ingredients
1 quart Kwickle Quick Pickles
½–1 cup flour
Oil for frying
Amazing Double Dill Ranch for dipping
Optional:
Extra Kwickle seasoning for a finishing sprinkle
🫙 Instructions
Drain pickles well.
Pat dry with paper towels.
Toss lightly in flour until coated.
Heat oil to 350°F.
Fry until golden brown and crispy, about 2–3 minutes.
Remove and drain on paper towels.
Serve hot with Amazing Double Dill Ranch.
⏱ Ready When?
When they're golden brown, crispy, and impossible to leave alone.
❤️ My Favorite
A basket of hot Deep Fried Kwickles and a bowl of Amazing Double Dill Ranch.
Simple food. Happy people.
🔥 Pro Tips
Dry pickles fry better.
Don't overcrowd the fryer. Pan Fry works great too!
Serve immediately while hot and crispy.
Thin pickle chips crisp up fastest.
