Amazing Double Dill Ranch
🥣 Quick & Delicious
Creamy, tangy, and loaded with dill-garlic flavor — this is the recipe that surprises people the most. Once you make it, store-bought ranch may never taste the same again.
🧂 Ingredients
1 heaping tablespoon Kwickle Double Dill or Double Dill with Smoked Paprika Seasoning
1 cup mayonnaise
1 cup buttermilk
🫙 Instructions
Add mayonnaise and buttermilk to a bowl or mason jar.
Add Kwickle seasoning.
Mix or shake until smooth.
Refrigerate for at least 30 minutes before serving.
⏱ Ready When?
You can enjoy it right away, but it gets even better after sitting in the refrigerator for 30 minutes to an hour.
Overnight? Even better.
🧠 How Much Does This Make?
This recipe makes about 2 cups of ranch dressing, enough for a family meal, party tray, or a whole lot of vegetables.
🔄 Make It Your Own
There’s no wrong way to ranch.
Add extra seasoning for a bolder flavor
Use a little less buttermilk for a thicker dip-style ranch
Add cracked black pepper
Stir in a splash of your favorite hot sauce
Mix in finely diced jalapeños for a little kick
🥕 What To Dip?
Try it with:
Fresh vegetables
Potato chips
Pretzels
Chicken strips
French fries
Deep-fried pickles
Pizza crust
🔥 Pro Tips
A mason jar makes mixing and storing easy
Let it chill before serving for maximum flavor
Make a double batch if you're feeding a crowd
Try it on burgers, wraps, baked potatoes, and sandwiches
Add a touch of vinegar to add a extra bite
🧊 Storage
Store covered in the refrigerator for up to 1 week.
Give it a quick shake or stir before serving.
❤️ My Favorite
One of my favorite uses is as a dip for deep-fried Kwickle pickles. The cool creamy ranch and hot crispy pickles are a perfect match.
